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Grilled Halibut

This is delicious, and I have made it many times since. We have used many types of fish as well as halibut, which I prefer.

Author: braniffb13

Grilled Salmon I

A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old loves this recipe!

Author: tinamenina

Maple Salmon

This is the best and most delicious salmon recipe, and very easy to prepare. I love maple in everything and put this together one night. My husband totally loved it; he did not like salmon that much until...

Author: STARFLOWER

Easy, No Mess Baked Salmon

This is an easy, no-mess, no-cleanup recipe that tastes delicious! If I don't feel like scrubbing a lot of pans after dinner, I just throw this in the oven next to some rice and vegetables, or just throw...

Author: N. Adams

Baked Halibut with Crispy Panko

This fish will just melt in your mouth! I like to serve over a quinoa-kale salad. Also, please don't use regular bread crumbs as they are too dense.

Author: Lindsey

Maple Glazed Salmon

Delicious maple-glazed salmon is a little on the sweet side, but not too much. The whole house smells wonderful when this is cooking; it's a great warm winter meal! I have a hard time finding good recipes...

Author: kellij21

Heavenly Halibut

Rich, cheesy topping goes perfectly with mild flavored halibut.

Author: chellebelle

Pan Seared Salmon I

Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon.

Author: Noreen421

Cedar Plank Grilled Salmon

Salmon did planking before it was a thing! Cedar keeps the fish from getting burned or blackened and infuses it with delectably earthy flavor. Brush with my Awesome Sauce recipe before serving.

Author: Greubel Rosie

Steamed Blue Crabs

Atlantic Ocean Blue Crabs, steamed over a boil of Old Bay® seasoning and beer. Show your friends you have that certain craboir faire with this one.

Author: Steve A

Dave's Low Country Boil

Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!

Author: Lisa

Baked Salmon in Foil

A delicious recipe for salmon in foil - I bought a really large piece of wild salmon and made this when we had guests. Very little prep and the fish came out wonderfully.

Author: barbara

Sweet Glazed Salmon

This recipe is the most delicious salmon recipe, easy to prepare and very refreshing. Everyone that ate this dish loved it. I made this recipe, and it is easily my favorite.

Author: Leeves

Spaghetti with White Clam Sauce

Great dinner for a Friday night.

Author: ANGCHICK

Baked Dijon Salmon

This is a wonderful way to prepare fresh salmon fillets in the oven. Be sure to make extra, your family will be begging for more!

Author: Esmee Williams

Super Simple Salmon

This is a very simple but delicious way to prepare fresh salmon using just a few ingredients from your pantry.

Author: Angela Sing Huey Looi

Scott Ure's Clams And Garlic

So simple, but so good - steamed clams served in their own liquor. Serve with a crusty Italian bread, or over pasta.

Author: Scott Ure

Deviled Crab

Deviled crab cakes with a white cream and basil sauce.

Author: Samantha Caster

Light and Crispy Fried Halibut

Deep-fried halibut coated with panko bread crumbs makes the best fish and chips we've ever made or had.

Author: Dick Panzica

Crab Stuffed Flounder

This is an easy recipe that my children have enjoyed. They're not big fish eaters either!

Author: DThomRN2

Salmon with Dill

This is a simple recipe for salmon fillet or salmon steak. With just a hint of seasoning, you can bring out the delicious taste of the salmon. Serve with tartar sauce and lemon.

Author: John Bragg

Poached Salmon II

This dish is simple, moist and delicious. You may substitute lemon juice for the wine and omit the garlic if you wish.

Author: lor

Garlic Shrimp Linguine

A dazzlingly simple and delicious recipe. This is an elegant dish to serve drop-in dinner guests.

Author: STACEYO

Balsamic Glazed Salmon Fillets

A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.

Author: ISYBEL

Salmon Loaf

Salmon, cracker crumbs, milk, egg and butter, baked into a loaf.

Author: Gloria

Salmon with Brown Sugar and Bourbon Glaze

This is a simple and delicious way to serve salmon. It is very pretty and good served with brown rice and fresh asparagus.

Author: DEBOKC

Teriyaki Salmon

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Author: Katzmeow

Fried Soft Shell Crab

These crabs are fried to a light crisp, and you can eat the whole crab. It is my favorite food.

Author: WESBRYANT

Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

This is perfect for summer grilling, especially if you want something different than the same old same old.

Author: Austin Geraldson

Honey Ginger Grilled Salmon

This recipe is simple to make, yet impressive. The marinade gives the fish a sweet taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it.

Author: Kerri Skrudland

Blackened Salmon Fillets

Fire up succulent salmon with an exciting blend of Cajun-style spices!

Author: JEFF CALKINS

Grilled Salmon with Maple Syrup and Soy Sauce

This is a quick and tasty salmon recipe with maple syrup and soy sauce, with almost no cleanup required. Serve with brown rice and steamed pea pods.

Author: Minimartha

Salmon with Creamy Dill Sauce

I served this with spaghetti. I tossed the hot, drained noodles with enough of the sauce to coat, plated the spaghetti, topped with the salmon and dressed the salmon with another dollop of the sauce, and...

Author: Good EatNZ

Crab Imperial II

A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish.

Author: Al P.

Linguine with White Clam Sauce II

A light clam sauce served over linguini noodles. Healthy, too!

Author: Karena

Salmon with Brown Sugar Glaze

This is my favorite recipe! I make this way too often. It's quick and easy! I serve this with rice and broccoli.

Author: Tamara

Melt in Your Mouth Broiled Salmon

Fresh salmon with butter and herbs melts in your mouth; it's truly the best. Serve it with wild rice pilaf and fresh string beans.

Author: Deborah Swanson

Capers and Halibut

This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression.

Author: Barbara Tantrum

Easy Pan Fried Fish Fillet

This is a very easy method to make any type of fish fillets. Choose mild-flavored fish - flounder, halibut, cod, catfish, or tilapia are great candidates.

Author: Anonymous

Shrimp Scampi

A simple but elegant shrimp dish. Combine it with garlic bread and a salad for a delicious dinner.

Author: RNCOGGINS

Chef John's Salmon Loaf

Canned salmon is a great, inexpensive source of proteins and omegas, and you may have stocked up on a few cans but not known what to do with them. This tasty shelter-in-place salmon loaf is so good for...

Author: Chef John

Grilled Salmon with Dill Sauce

A quick, tasty dill sauce that compliments grilled salmon.

Author: Desertdutchman

Parchment Baked Salmon

Salmon baked in parchment paper is the best way to steam in great taste.

Author: tiger77

Seafood Bake for Two

A quick, easy and delicious way to make a romantic seafood dinner!

Author: MICHELLE0011

Lime Marinated Grilled Salmon

The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite...

Author: whodunitrdr

Asian Salmon

Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice.

Author: Lynseey

Panko Breaded Fried Razor Clams

I grew up on the West Coast where these tasty little treats are found. You can vary the amount of ingredients used in the recipe according to the number of clams you have, but be sure to use real Parmesan...

Author: Danielle Harbold

One Pot Shrimp Scampi Orzo

A different take on classic shrimp scampi, this dish is cooked in one pot and is ready in under 45 minutes. Serve with a side salad, if desired.

Author: Bren

Seafood Au Gratin

This is delicious and well worth the effort! Make sure the seafood is very fresh. Best if served in individual baking dishes, but can be made in one larger dish if they are not available.

Author: JELI

Baked Salmon Fillets Dijon

Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter.

Author: CHRISTYJ